Recipe of the week: Bread gnocchi

Granted, not the most photogenic dish but this bread gnocchi recipe is an excellent, and more unusual, way to use… Read more Recipe of the week: Bread gnocchi

My week in meals – w/c 12/05/19

This week there was mostly curry on the menu! I have weeks like that where I just fancy curry. Not… Read more My week in meals – w/c 12/05/19

I think that a tagine is a stew you can get away with serving at any time of year. A… Read more Recipe of the week: Lamb tagine

We had our first taste of this season’s British asparagus this week. It’s such a short season that I like… Read more My week in meals – w/c 05/05/19

Got some pesto hanging around and need some ideas for using it up that doesn’t involve another meal of pasta… Read more Tip: 10 ways to use up pesto

Here I am again with a tray bake as I know you love them as much as I do! Any… Read more Recipe of the week: Mediterranean vegetable tray bake with salsa verde

We’re making the most of some reasonable weather, cooking on the BBQ and trying out some new recipes. It’s a… Read more My week in meals – w/c 28/04/19

Family mealtimes should be fun, sociable affairs, full of laughter and a way to reconnect after a busy day or… Read more Stress-free family mealtimes

What is Bristol Food Connections? Bristol Food Connections is a city-wide festival which brings people and good food together in… Read more Spotlight on: Bristol Food Connections

Cavalo nero might not be the obvious choice for a meat-free ball but believe me when I say these are… Read more Recipe of the week: Cavalo nero and mushroom meat-free balls