This week welcomed the return of the salad, with a warming stew in the middle! Plenty of store cupboard ingredients and fresh flavours as well as possibilities for batch preparing. I’m looking forward to indulging in more salads over the next couple of months.
|Monday||Veggie night||Puy lentils with tomatoes, parsley and dressing, roast sweet potato, carrot, beetroot and pepper, toasted seeds and feta
|Tuesday||Speedy chorizo and butterbean stew with toasted sourdough
|Wednesday||Fish night||Smoked mackerel, roasted red pepper, fennel and orange salad with roasted baby potatoes
|Thursday||Veggie night||Puy lentils with chargrilled harissa aubergine and pomegranate molasses, feta and flatbread
Recipe from Green (feta and flatbread my addition)
|Friday||Moroccan style lamb kebabs, baba ganoush, houmous, pickled cucumber, grated carrot, grilled Romaine lettuce, harissa yoghurt and flatbread|
|Saturday||Family mealtime||Lunch out with friends|