Cook book review: Fish: the complete fish and seafood companion

Do you have a set few go-to cookery books? Ones you’re regularly referring to for recipes, inspiration and information? Ones… Read more Cook book review: Fish: the complete fish and seafood companion

Recipe of the week: Vegan nut roast

I’ve given the traditional Winter nut roast a face lift and made it a true centre piece of the dinner… Read more Recipe of the week: Vegan nut roast

New recipe coming soon! I’ll be posting my recipe for this week’s plantain curry in the coming weeks. It was… Read more My week in meals – w/c 17/11/19

Chipotles are dried and smoked jalapeno peppers whilst adobo is a tangy sauce (it could probably be classed as a pickle)… Read more My star ingredient: Chipotle en adobo

My networking brunch today was all about Christmas meal planning. Thinking about getting organised for feeding friends and family over… Read more Recipe of the week: Celeriac and apple soup with stuffing crumble

Knowing it was going to be a busy week and that I was going to need to use freezer supplies,… Read more My week in meals – w/c 10/11/19

I’ve been asked a few times recently how to go about meal planning when you get a veg box, so… Read more Tip: Meal planning with a veg box

Normally, my husband is in charge of our pulled pork and cooks it on the smoker. Here’s my slow cooker… Read more Recipe of the week: Slow cooker pulled pork

Everything on the menu was quick and easy this week. But quick and easy doesn’t mean you have to compromise… Read more My week in meals – w/c 03/11/19

Thank you to Jane McDowell for contributing this blog post about what started her on a journey of herbal tea… Read more Why I make herbal teas