This week has been all about eating up the last few bits of vegetables before buying more. Cabbages and sprouts… Read more My week in meals – w/c 02/02/20
This week has been all about eating up the last few bits of vegetables before buying more. Cabbages and sprouts… Read more My week in meals – w/c 02/02/20
Are your empty jars, bottles and tins really empty? I’m willing to bet there’s still life in them yet! I… Read more Tip: Making the most of ’empty’ jars, bottles and tins
It’s sometimes hard to find non-alcoholic drinks which feel special, aren’t too sweet but still taste delicious. This lemon and… Read more Recipe of the week: Lemon and basil refresher
I’ve switched the format of the meal plan a bit this week to include a column for the children. I… Read more My week in meals – w/c 26/01/20
My chilli bean pork is a really comforting and warming dish. I took my inspiration from the good old family… Read more Recipe of the week: Chilli bean pork
I hope you’ve been enjoying following my New York food tour photos over on my Instagram and Facebook stories. We’re… Read more My week in meals – w/c 19/01/20
How would you like to have your evening meals for the YEAR planned, recipes to hand and shopping lists sorted?… Read more Cook book review: The Kitchen Revolution
Not really a recipe, more of an assembly, but this dhal naan toastie is warming, comforting, tasty, quick and easy. … Read more Recipe of the week: Dhal naan toastie
Garam masala is an intoxicatingly aromatic spice blend commonly used in Indian cooking. It’s typically used like a seasoning at… Read more My star ingredient: Garam masala
I handed over my apron strings to my mum at the end of this week as Jed and I are… Read more My week in meals – w/c 12/01/20