What veg is lurking in the bottom of the fridge that needs using up? Time to turn it into something tasty…that isn’t soup!

Not so much recipes as some ideas for using up bits and pieces of veg and salad, these salads and slaws are meant to be free-form, made from whatever you’ve got leftover and the flavours that take your fancy.

They’re to help get you thinking about what works well together and how to pep up what might be past it’s best with some delicious dressings.

Travel the world with your dressings…and you can save some waste there too by using the scrapings of a peanut butter or mustard jar as your base.