This zingy lime and mint granita is lovely and refreshing on its own but works particularly well with a fruit salad. Perfect for a hot summer day – may we have many more to come before it’s back to school!

In true Kitchen Titbits style, this recipe makes use of the whole ingredients – the squeezed lime halves and mint stalks imparting their flavour into the sugar syrup along with the mint leaves, lime juice and lime zest.