Each Christmas I like to prepare some goodies to take with me wherever I might be headed to see family and friends. Not having a sweet tooth I don’t tend to indulge in these sweet treats but Christmas just isn’t the same without filling the house with the smell of spices so I can never resist making something.

There’s always going to be an abundance of mince pies and Christmas pudding around over the festive period so I like to try and find alternative ways of presenting the same old ingredients to keep them exciting and people coming back for more. Why not plan to use up some leftover Christmas pudding and take these bonbons to your New Year’s Eve party?