Corn on the cob is great steamed with just a knob of butter melting over it and it’s wonderful cooked on the BBQ. But it is out of this world when grilled and finished with butter and lime!
Recipe of the week: Out of this world sweetcorn
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Corn on the cob is great steamed with just a knob of butter melting over it and it’s wonderful cooked on the BBQ. But it is out of this world when grilled and finished with butter and lime!