My week in meals – w/c 21/07/19

A couple of easy win dinners before some festival feasting at Womad. We usually eat very well at Womad and there’s often a new cuisine to try. Vegetarians are well catered for and I find that that’s where the exciting meals and most satisfying are to be found.

Day Notes Meal
Sunday Family mealtime Greek-inspired BBQ lamb burgers, salad and wedges
Monday Fish night
Salmon with spiced potato and beetroot salad, pickled cucumber
Potato salad recipe from Fish by Mitch Tonks
Tuesday Chicken shawarma, salads and flatbread

Chicken from the freezer

Wednesday Veggie night Chilli paneer, spinach and chickpea curry, rice
Thursday Womad – festival food
Friday Womad – festival food
Saturday Womad – festival food

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