End of the month challenge week – could I manage a week without shopping, using up just what I had in the fridge, freezer and store cupboard? This is what we dined on…
| Day | Notes | Meal |
| Sunday | Family mealtime
Busy day out |
Beef and fridge raid veg cottage pie with leftover jacket potato topping
Prepare in advance to put in the oven when we get home
|
| Monday | Veggie night | Beetroot and haricot bean patties in wraps with red cabbage, carrot and celeriac slaw |
| Tuesday | Fish night | Smoked haddock and sweetcorn chowder |
| Wednesday | Roast pork fried rice
Using cooked rice and roast pork from the freezer |
|
| Thursday | Veggie night | Roast cauliflower and chickpea curry with rice
Using frozen cauliflower
|
| Friday | Mexican ‘lasagne’
Using batch cooked chilli from the freezer |
|
| Saturday | Family mealtime
Batch cook |
Bread gnocchi with roast tomato sauce |
