Yesterday happened to be #blueberrycheesecake day so, a day late (forgive me, we’ve been in a field all weekend!), here’s… Read more Recipe of the week: Blueberry and chocolate cheesecake

Granted, not the most photogenic dish but this bread gnocchi recipe is an excellent, and more unusual, way to use… Read more Recipe of the week: Bread gnocchi

I think that a tagine is a stew you can get away with serving at any time of year. A… Read more Recipe of the week: Lamb tagine

Here I am again with a tray bake as I know you love them as much as I do! Any… Read more Recipe of the week: Mediterranean vegetable tray bake with salsa verde

Cavalo nero might not be the obvious choice for a meat-free ball but believe me when I say these are… Read more Recipe of the week: Cavalo nero and mushroom meat-free balls

Who doesn’t enjoy a good noodle slurping?! Make this curry noodle soup recipe your own with whatever vegetables and protein… Read more Recipe of the week: Curry noodle soup

My miso aubergine with soba noodles is a Japanese-inspired dish, perfect all year round. Miso paste is made from fermented… Read more Recipe of the week: Miso aubergine with soba noodles

In Bristol, we’re blessed to have the Souk Kitchen to dine at. Their shakshuka and Turkish bean dishes (merguez or… Read more Recipe of the week: Merguez and butterbean stew

This smoked mackerel salad is a great example of how textures, flavours and temperatures work together to create the most… Read more Recipe of the week: Smoked mackerel salad