As featured at my networking brunches! Now you can make my grilled pineapple with banana and blueberry ice cream at home.… Read more Recipe of the week: Grilled pineapple with banana and blueberry ice cream

Not so much recipes as some ideas for using up bits and pieces of veg and salad. These salads and… Read more Recipe of the week: Salad and slaw ideas

This noodle salad is one of my favourite packed lunches (and dinners!). With minimal effort and cooking involved it holds… Read more Recipe of the week: Glass noodle salad

This creamy, fragrant and lightly spiced Kerala prawn curry is straight-forward and relatively quick to prepare. You can also make… Read more Recipe of the week: Kerala prawn curry

Beans on toast go green! I really enjoy beans on toast but sometimes I fancy something a bit more grown… Read more Recipe of the week: Green beans on sourdough with roasted tomatoes

Yesterday happened to be #blueberrycheesecake day so, a day late (forgive me, we’ve been in a field all weekend!), here’s… Read more Recipe of the week: Blueberry and chocolate cheesecake

Granted, not the most photogenic dish but this bread gnocchi recipe is an excellent, and more unusual, way to use… Read more Recipe of the week: Bread gnocchi

I think that a tagine is a stew you can get away with serving at any time of year. A… Read more Recipe of the week: Lamb tagine

Here I am again with a tray bake as I know you love them as much as I do! Any… Read more Recipe of the week: Mediterranean vegetable tray bake with salsa verde