This irresistible pud (there aren’t many desserts better than a great British crumble, are there?) is one of many great recipes from… Read more Recipe of the week: Berry crumble

A delicious and simple veggie chilli recipe. Just a handful of ingredients, not much chopping and minimal effort.  Whilst it’s true that… Read more Recipe of the week: Mushroom and black bean chilli

A cabbage can seem like it keeps growing back, never getting smaller, and slaw is inevitable at some point in… Read more Recipe of the week: Pecan and jalapeno slaw

This first week back at school calls for quick and easy meals. It’s always such a tiring week as we… Read more Recipe of the week: Mushroom stroganoff

We’re nearly there! It’s the last week of the holidays. When I was little, one of my favourite books was… Read more Recipe of the week: Pistachio, lemon and cardamom cake

We’re looking after a friend’s allotment whilst they’re away this summer and have been enjoying the fruits of their labour… Read more Recipe of the week: Courgette and halloumi burgers

Minimum effort, maximum satisfaction. This simple chipotle and lime chicken with avocado salad is quick and easy and perfect for… Read more Recipe of the week: Chipotle and lime chicken with avocado salad

We’re big fans of American pancakes in our house and they’re a regular weekend staple. On the rare occasion that… Read more Recipe of the week: Oat pancakes

My kids love this raspberry and kiwi smoothie bowl for breakfast, snack or dessert. It’s perfect for grown ups too!… Read more Recipe of the week: Raspberry and kiwi smoothie bowl

When it comes to using up bread, the Italians have some great recipes. Bread gnocchi is probably one of the… Read more Recipe of the week: Bread gnocchi