This zingy lime and mint granita is lovely and refreshing on its own but works particularly well with a fruit… Read more Recipe of the week: Lime and mint granita

Overnight oats are a great better weather alternative to porridge, but I’ve got one child who won’t eat them and one… Read more Recipe of the week: Raspberry and kiwi smoothie bowl

I tried a few American pancake recipes and then finally settled on one which I used for years. It was… Read more Recipe of the week: American pancakes

Within the confines of our own four walls, we refer to this dish as paella, but as it isn’t authentic,… Read more Recipe of the week: Spanish-style rice

I like a recipe that offers options so that I can use the same one but make it feel like… Read more Recipe of the week: Go meaty or go veggie

Overripe bananas strike again! This time I have a vegan version of my hugely popular banana and blueberry muffin recipe… Read more Recipe of the week: Vegan banana and blueberry muffins

On Saturday, I hosted a cookalong in my Making food (and your money) go further Facebook group. We had a… Read more Recipe of the week: Vegetable and halloumi kebabs

I know it isn’t really soup weather but I just can’t help myself at the moment. They’re the perfect quick… Read more Recipe of the week: Curried carrot, red lentil and coconut soup with lime pickle yoghurt

I’ve chosen today to share with you a compilation of recipes which could create a one day meal plan drawing… Read more Recipe of the week: A one day store cupboard meal plan

I was reminded the other day of a recipe I have for a curry sauce that can be batch prepared… Read more Recipe of the week: Curry masala