My banana and blueberry muffins are always a big hit with the kids but sometimes, and who doesn’t, they want… Read more Recipe of the week: Banana and chocolate muffins

I’ll be honest, this isn’t an authentic recipe for huevos rancheros but my take on the Mexican breakfast dish, arguably… Read more Recipe of the week: Huevos rancheros

My vegetable tagine ticks all the right boxes:   ✓ Batch cook ✓ One pan meal ✓ Easy to prepare… Read more Recipe of the week: Vegetable tagine

A lovely fragrant and nutty cake, this pistachio, lemon and cardamom cake is the perfect end to a Middle-Eastern themed… Read more Recipe of the week: Pistachio, lemon and cardamom cake

My chipotle turkey burger is a great alternative to the traditional beef burger. It almost feels healthy! I love the… Read more Recipe of the week: Chipotle turkey burgers

There’s nothing wrong with good old beans on toast with or without cheese but sometimes I like my beans on… Read more Recipe of the week: Harissa spiced beans with roasted veg and feta

This giant couscous salad is great on its own for lunch, as an accompaniment to a meal with other salads… Read more Recipe of the week: Giant couscous salad

The basic recipe is a cavalo nero and mushroom risotto, but I also like to add courgette when in season… Read more Recipe of the week: Cavalo nero and mushroom risotto

Potato salads are the perfect BBQ accompaniment and a tasty addition to a picnic spread. This spicy, herby version is… Read more Recipe of the week: Spicy, herby potato salad

There’s no scrimping on flavour with these summery courgette and halloumi burgers which are accompanied by a harissa and pomegranate molasses… Read more Recipe of the week: Courgette and halloumi burgers