If you’re catering for both meat eaters and vegetarians this Christmas, my mushroom and lentil nut loaf would make a… Read more Recipe of the week: Mushroom and lentil nut loaf

Yesterday at my Christmas cookalong, we made my signature Christmas pudding bonbons.  Not only are these irresistible, even to a… Read more Recipe of the week: Christmas pudding bonbons

It’s good to break up the indulgence after Christmas Day and Boxing Day with something lighter and packed with fresh… Read more Recipe of the week: Curry noodle soup

In the spirit of helping you get organised for Christmas, I’m coming at you this week with the first dish… Read more Recipe of the week: Celeriac and apple soup with stuffing crumble

Everybody loves a one-pot dish, do they not?    This pilaf with its fluffy, fragrant rice, juicy prawns and fresh… Read more Recipe of the week: Prawn pilaf

Making your own baked beans gives you the freedom to pimp them however you like. My favourite way is chipotle… Read more Recipe of the week: Chipotle spiced beans

Jam roly poly always brings back happy memories of my childhood. A regular feature on our dining table after a… Read more Recipe of the week: Jam roly poly

I rarely tire of chilli, but if you’d like to give this batch cook a new lease of life, I’d… Read more Recipe of the week: Mexican lasagne

Food can be both good for us and taste great. These cavalo nero and mushroom meat-free balls are a case… Read more Recipe of the week: Cavalo nero and mushroom meat-free balls

My saucy smoked haddock has got all the comfort of a fish pie with the added hug that a really good, crispy-skinned… Read more Recipe of the week: Saucy smoked haddock