This is a simple yet impressive dessert showcasing one of my star ingredients, frozen blueberries, and banana ice cream, our… Read more Recipe of the week: Grilled pineapple with banana and blueberry ice cream

Eggs are one of the most fascinating ingredients I cook with – the changes that happen when you cook them… Read more Recipe of the week: Orange meringues

It is British pea week so, naturally, I wanted to share a recipe including peas today.   Peas are my… Read more Recipe of the week: Caribbean spiced salmon

From Brussel sprouts to cauliflower, carrots to spinach, if you’ve got a few bits and pieces in the veg drawer that… Read more Recipe of the week: Leftover vegetable pakoras

Just with any meal, it’s always good to have some quick and easy dessert options up your sleeve.   My… Read more Recipe of the week: Chocolate sponge finger pudding

The summer holidays and the opportunity for plenty of picnics are coming. And this smoked mackerel rice salad, is perfect… Read more Recipe of the week: Smoked mackerel rice salad

With aubergines, courgettes and peppers now in season, this Mediterranean vegetable tray bake is a great option for dinner this… Read more Recipe of the week: Mediterranean vegetable tray bake

Back in the days when I needed a packed lunch, this glass noodle salad was one of my regular dishes. … Read more Recipe of the week: Glass noodle salad

Two sweet dishes in consecutive weeks, that’s not like me is it? But, it’s blueberry cheesecake day on Wednesday so… Read more Recipe of the week: Blueberry and chocolate cheesecake

Put the kettle on, it’s time for a cuppa and a slice (or two) of cake!   My pistachio, lemon… Read more Recipe of the week: Pistachio, lemon and cardamom cake