Cook book review: Eating for Pleasure, People and Planet

My cookbook recommendation this month is Eating for Pleasure, People and Planet. It a book by Tom Hunt, known as… Read more Cook book review: Eating for Pleasure, People and Planet

I don’t do meal preparation

When I talk to people about what I do, the response is often “Great, so could you make me some… Read more I don’t do meal preparation

Meal planning isn’t rocket science and yet so many struggle with it. Half the battle is knowing how to get started… Read more Making food go further online course – Phil’s testimonial

I’m proud to be a supporter of Food for Life and I’m looking forward to hosting a Reduce your Food… Read more World Food Day webinar

What do you find yourself grabbing if you have a mid-morning or mid-afternoon slump or fancy something when you’re sat… Read more Recipe of the week: Energy balls

On the menu this week were two things that always go down well; macaroni cheese and noodles with stir fry… Read more My week in meals – w/c 13/09/20

A recipe calling for breadcrumbs used to make me moan about the effort I was going to have to put… Read more My star ingredient: Breadcrumbs

When I look at the food that’s going into my food bin, I don’t see waste but opportunity. Opportunity to… Read more Waste or opportunity?

I’m back with another cookalong on Saturday 26 September at 4pm. We’re going to be cooking savoury muffins with a… Read more September cookalong

720,000 oranges are thrown away in the UK every day? Keeping your oranges in the fridge will help them last… Read more Are you squeezing your oranges?