All the ingredients of a smoked haddock and sweetcorn chowder but in fishcake form – YUM! My secret for making… Read more Recipe of the week: Smoked haddock and sweetcorn chowder fishcakes
My week in meals – w/c 23/12/18
It’s Christmas week and we hosted Christmas for my parents followed by a second Christmas for the in-laws. A busy… Read more My week in meals – w/c 23/12/18
Tried and tested: Pressed dried fruit and nut energy bars
I’m a big fan of Nakd bars, especially the cocoa orange one, but I’m horrified by the price tag and… Read more Tried and tested: Pressed dried fruit and nut energy bars
Recipe of the week: Apple and Christmas pudding pithivier
Here’s a stunning centrepiece dessert way that will prevent any small bits of leftover Christmas pudding from going to waste. You really don’t… Read more Recipe of the week: Apple and Christmas pudding pithivier
My week in meals – w/c 16/12/18
It wouldn’t be my choice to have home made dippers one weekend and fish fingers the next but when my… Read more My week in meals – w/c 16/12/18
Tip: Christmas leftovers (too good to waste)
Christmas is often a time of over-indulgence, plenty of treats, a good deal of booze and a shocking amount of… Read more Tip: Christmas leftovers (too good to waste)
Core skills: Carbonara
I’ve chosen something a little different this month for my core skills video. I wanted to show you just how… Read more Core skills: Carbonara
Recipe of the week: (Use it up) Veggie chilli
This recipe, a vegetarian version of our regular beef chilli, is actually a great way to use up any root… Read more Recipe of the week: (Use it up) Veggie chilli
My week in meals – w/c 09/12/18
There’s a ‘keep one hand clean’ trick to flour, egg and bread crumbing to avoid getting you and the whole… Read more My week in meals – w/c 09/12/18
Spotlight on: Zero Green and Preserve Foods
What are Zero Green and Preserve Foods? Zero Green and Preserve Foods are both zero-waste shops in Bristol, the first… Read more Spotlight on: Zero Green and Preserve Foods