What is Travelling Kitchen? Travelling Kitchen is a Bristol-based social enterprise working with schools and community groups to provide cookery… Read more Spotlight on: Travelling Kitchen
Recipe of the week: Smoked mackerel rice salad
This simple smoked mackerel rice salad is great for a packed lunch or picnic as well as for a quick… Read more Recipe of the week: Smoked mackerel rice salad
My week in meals – w/c 14/07/19
It was a week for summer parties and picnics, with two in a row to end the week. Day Notes… Read more My week in meals – w/c 14/07/19
Cook book review: Green
Green is Elly (Pear) Curshen’s third cookbook. Whilst none of her cookbooks have any meat-based recipes, Elly being a pescatarian,… Read more Cook book review: Green
Recipe of the week: Chipotle spiced beans
Making your own baked beans gives you the freedom to pimp them however you like. My favourite way is chipotle… Read more Recipe of the week: Chipotle spiced beans
My week in meals – w/c 07/07/19
The highlight meal of the week was the chickpea and vegetable kofta, a recipe from Bazaar by Sabrina Ghayour. There… Read more My week in meals – w/c 07/07/19
A diverse diet
I like to rise to a challenge. I saw one recently that I thought I’d accept! Anna Mapson from GoodnessMe… Read more A diverse diet
Recipe of the week: Whole baked spiced cauliflower with courgette and squash dhal
A great alternative to a Sunday roast. This whole baked cauliflower looks stunning and the crispy leaves are delicious. Why… Read more Recipe of the week: Whole baked spiced cauliflower with courgette and squash dhal
My week in meals – w/c 30/06/19
We revisited some dishes we haven’t had for a while this week. When you are regularly trying new dishes, creating… Read more My week in meals – w/c 30/06/19
Tip: Banana ice cream
This is how easy it is to make use of your overripe bananas. One ingredient banana ice cream. Peel any… Read more Tip: Banana ice cream