Roast season is still very much in full swing, right? Nut roast gets a bad rep and a recent… Read more Recipe of the week: Mushroom and lentil nut loaf
My week in meals – w/c 02/02/20
This week has been all about eating up the last few bits of vegetables before buying more. Cabbages and sprouts… Read more My week in meals – w/c 02/02/20
Tip: Making the most of ’empty’ jars, bottles and tins
Are your empty jars, bottles and tins really empty? I’m willing to bet there’s still life in them yet! I… Read more Tip: Making the most of ’empty’ jars, bottles and tins
Recipe of the week: Lemon and basil refresher
It’s sometimes hard to find non-alcoholic drinks which feel special, aren’t too sweet but still taste delicious. This lemon and… Read more Recipe of the week: Lemon and basil refresher
My week in meals – w/c 26/01/20
I’ve switched the format of the meal plan a bit this week to include a column for the children. I… Read more My week in meals – w/c 26/01/20
Recipe of the week: Chilli bean pork
My chilli bean pork is a really comforting and warming dish. I took my inspiration from the good old family… Read more Recipe of the week: Chilli bean pork
My week in meals – w/c 19/01/20
I hope you’ve been enjoying following my New York food tour photos over on my Instagram and Facebook stories. We’re… Read more My week in meals – w/c 19/01/20
Cook book review: The Kitchen Revolution
How would you like to have your evening meals for the YEAR planned, recipes to hand and shopping lists sorted?… Read more Cook book review: The Kitchen Revolution
Recipe of the week: Dhal naan toastie
Not really a recipe, more of an assembly, but this dhal naan toastie is warming, comforting, tasty, quick and easy. … Read more Recipe of the week: Dhal naan toastie
My star ingredient: Garam masala
Garam masala is an intoxicatingly aromatic spice blend commonly used in Indian cooking. It’s typically used like a seasoning at… Read more My star ingredient: Garam masala