Plenty of leftovers saw us through the days we were at home this week, plus a home made ready meal… Read more My week in meals – w/c 29/12/19
Tip: Using the whole ingredient
Nose to tail eating is all about making use of and eating the whole animal but is a philosophy that… Read more Tip: Using the whole ingredient
My week in meals – w/c 22/12/19
This week has been all about sharing Christmas food with family. There were fewer leftovers than I was anticipating but… Read more My week in meals – w/c 22/12/19
Tried and tested: Mexican bean soup with guacamole
A liquid meal isn’t my favourite kind of fare but one which is more bowl food than soup makes for… Read more Tried and tested: Mexican bean soup with guacamole
My week in meals – w/c 15/12/19
That’s it, we’ve made it through the Winter Fayres, the school nativity plays and the nursery Christmas sing-alongs. The big… Read more My week in meals – w/c 15/12/19
My star ingredient: Grana Padano
Grana Padano is a hard Italian cheese made in the Po River valley area of Northern Italy. It has a… Read more My star ingredient: Grana Padano
Recipe of the week: Smoked mackerel pate, celeriac remoulade and quick pickled cucumber
Looking for an easy Christmas starter idea or maybe something for a light lunch or tea? My smoked mackerel pate… Read more Recipe of the week: Smoked mackerel pate, celeriac remoulade and quick pickled cucumber
My week in meals – w/c 08/12/19
It’s been a good week for food in our house. We’ve mostly been eating curry! To keep it interesting we’ve… Read more My week in meals – w/c 08/12/19
Recipe of the week: Christmas pudding bonbons
Each Christmas I like to prepare some goodies to take with me wherever I might be headed to see family… Read more Recipe of the week: Christmas pudding bonbons
My week in meals – w/c 01/12/19
It was another week of using up food from the freezer combined with quick and easy, cheap and cheerful meals.… Read more My week in meals – w/c 01/12/19