My week in meals – w/c 09/12/18

There’s a ‘keep one hand clean’ trick to flour, egg and bread crumbing to avoid getting you and the whole… Read more My week in meals – w/c 09/12/18

Spotlight on: Zero Green and Preserve Foods

What are Zero Green and Preserve Foods? Zero Green and Preserve Foods are both zero-waste shops in Bristol, the first… Read more Spotlight on: Zero Green and Preserve Foods

The warming, zingy marinade for this chipotle and lime turkey or chicken doubles up as a dressing for the avocado… Read more Recipe of the week: Chipotle and lime turkey/chicken with avocado salad

Thank goodness for my meal plan. With a poorly little one this week and not much sleep, it would have… Read more My week in meals – w/c 02/12/18

Given the title of this post, it is surely not going to come as any surprise that I am going… Read more Christmas is coming! Time to plan

I wouldn’t normally suggest cooking with smoked salmon, but this fast and frugal meal makes use of salmon trimmings, the… Read more Recipe of the week: Smoked salmon kedgeree

A mini break and most of a week with no cooking. Not such an interesting read for you this week!… Read more My week in meals – w/c 25/11/18

Ed Smith, author of On the Side: A Sourcebook of Inspiring Side Dishes says: ‘What we call side dishes actually… Read more Cook book review: On the Side

You can’t beat a tray bake for its simplicity. All you need is a few minutes to prepare the ingredients… Read more Recipe of the week: Recipe of the week: Chicken and chorizo tray bake

A luxurious couple of nights off cooking for me. First on Sunday when the boys took charge smoking brisket on… Read more My week in meals – w/c 18/11/18