This is a simple yet impressive dessert showcasing one of my star ingredients, frozen blueberries, and banana ice cream, our favourite way to enjoy those bananas in the fruit bowl which have gone black and soft, that nobody will touch. 

 

I am now in the habit of freezing any bananas that are past their best so that we always have banana at the ready for ice cream. My kids think I’m the best mum in the world when, at the weekend, they get ice cream for breakfast with their pancakes!

 

So, if you would like to feel like supermum this weekend, serve up this grilled pineapple with banana and blueberry ice cream.