Another week of taking it easy in the kitchen and using up supplies. I’m going to have to hit the shop at the weekend for some fresh fruit and vegetables though.
Day |
Meal |
Sunday |
|
Monday |
Smoked mackerel dauphinoise with fennel and orange salad and green salad |
Tuesday |
Roast cauliflower, chickpea and spinach curry, dhal, spiced baked potatoes and chapattis Using roast cauliflower and chickpeas from the freezer, leftover potatoes |
Wednesday |
Sausage rolls, bean stew, slaw, salad and pickles |
Thursday |
|
Friday |
Chicken tikka and onion bhaji burger with curried slaw |
Saturday |
Bread gnocchi with tomato sauce |