Back into the swing of things after Christmas and experimenting with some new recipes again.
| Day | Notes | Meal |
| Sunday | Family mealtime | Roast chicken dinner |
| Monday | Veggie night
Batch cook |
Roast cauliflower and chickpea curry |
| Tuesday | Chorizo and black bean soup
Made using stock from the roast chicken bones |
|
| Wednesday | Fish night | Creamy smoked haddock, pea and spinach rice with poached egg
|
| Thursday | Veggie night
Batch cook |
Veggie loaf with roast potatoes, roast parsnips, peas and gravy |
| Friday | Chilli and cornbread
Chilli from the freezer
|
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| Saturday | Family mealtime | Duck dogs
Recipe from Cook Slow
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