If I were to pick just one dish to represent me and the work I do, it would have to be my version of bibimbap. 

Start with some rice, add to it a protein of your choice (leftover roast meat is a great option), an egg, some little bits of raw and/or cooked vegetables that need using up, some fresh herbs, seeds and a dressing and, with minimal time and effort, you’ve got yourself a feast from what might otherwise have gone to waste. 

When it comes to serving this meal, put everything on the table and allow everyone to be the creators of their own bowl, each one will be unique. Perfect for supporting fussy eaters and dealing with different dietary needs whilst ensuring you find joy in your meal.