Is your child a fan of pasta and pesto?

Would you like to serve a pesto alternative every once in a while, to keep things interesting for you?

This red pepper linguine is incredibly easy to make and prepared in the time it takes the pasta to cook.

And if that isn’t good enough, the pangrattato (flavoured, toasted breadcrumbs) on top is always a hit in our house. The kids love to sprinkle it on their meal and the crunch is a great textural change to the soft pasta.