What a great feeling it is to eat a delicious and nutritious meal made using veg drawer scraps!  

Yes, you could make a soup but I enjoy the challenge of finding more creative ways to ensure everything is eaten.  

This (Use it up) veggie chilli not only puts to good use your veg, but it also draws on some store cupboard heroes – beans, lentils and tomatoes.  

What have you got that you could turn into a chilli this week?