Leftovers are one of my favourite parts of the Christmas period. They are an opportunity to get really creative and so often are even more delicious than they were in the original meal.  

But I appreciate that this doesn’t come naturally to everyone and just not knowing what to do with the leftovers can lead to paralysis and the food ending up in the waste.  

So, why not make a plan for your leftovers as well as your Christmas meal?  

Curry is a great way to use up your meat and/or veg and with this curry masala recipe you can get organised by making and freezing the sauce now, ready to add your leftovers to when you need it.