If you haven’t already been thinking about it, now is the time to start your Christmas meal planning! 

To help you get organised, my recipe of the week posts this month are going to be some of my favourite seasonal offerings and I’m kicking off with my celeriac and apple soup with stuffing crumble.  

This soup is perfect as a starter, lunch or light dinner over the Christmas period. How about making it on Boxing Day to use up any stuffing you have left over from your Christmas Dinner?