Scones are great, not just for afternoon tea, but also for lunch, as a snack or as a quick and easy option for tea. Serve them with some veg sticks, some fruit and a little of your favourite cheese. 

These butternut squash and feta scones make for a savoury change and a way of getting another veg into us and our children.  

There are lots of jobs for the children to get involved with too, if you have the time. Measuring ingredients, cutting butter into cubes, scooping out the squash, rubbing the flour and butter together, crumbling the feta, cutting out the scones, brushing the tops with milk, setting the timer…