In the spirit of helping you get organised for Christmas, I’m coming at you this week with the first of several Christmassy dishes to inspire your planning. 

My celeriac and apple soup is a perfect dish to serve over Christmas, whether that’s as a starter, a lunch or light dinner. 

It’s seasonal, quick and straightforward to make, can be prepared in advance, doesn’t have an ingredients list as long as your arm and can be served elegantly enough to suit the occasion.