During this in-depth, bespoke, one-to-one Making food (and your money) go further session, we’ll explore:

• Meal planning – how to get started, how to meal plan, ways to be flexible whilst planning
• Getting organised to make meal planning quicker and easier as well as work around your daily routines
• Stocking up – using a well and thoughtfully stocked store cupboard and what to include
• Batch cooking and preparation – what, how and putting it to use
• Where to look for meal inspiration and recipe ideas
• How to pull a meal together so you aren’t reliant on recipes for specific meals
• Assessing how much food is going to waste and identifying areas where you can make easy changes
• Simple ways of both preventing and reducing food waste.