Recipe of the week: Butternut squash and feta scones

Butternut squash and feta scones

My butternut squash and feta scones are a great light tea option for those days when your child has had a hot meal at school.

Children often don’t need much at tea time, especially if they’ve had their main meal at school, so on a busy night or a night when it’s not feasible to eat together, something quick and easy is just the ticket. 

Serve them with some veg sticks, some fruit and maybe a little of their favourite cheese.

Any leftovers can be frozen and are great for snacks.