One of the most wasted ingredients in the UK is bread. My celeriac and apple soup recipe includes not only some delicious seasonal produce but also a way to use up some leftover bread.

 

A short ingredients list creates a wonderful silky soup and who says leftovers can’t be elegant? The crispy stuffing crumble sprinkled on the top of this celeriac and apple soup makes a lovely alternative to croutons and gives the dish a wow factor.