Nothing beats a delicious breakfast pastry from my favourite bakery (that’s Hart’s BTW), but these apple and blueberry pastries most certainly hit the spot when that isn’t an option!

I usually fill them with stewed apple and frozen blueberries (they’re always in my freezer) but when I’ve picked some rhubarb from my garden and roasted it, that’s definitely going in these pastries instead of the blueberries. 

Which fruits would you choose to put in yours?