This red pepper linguine dish ticks all the right boxes for a post-work meal – ridiculously easy to make, pretty much ready in the time it takes to boil some pasta, darn tasty, reasonably economical, uses some store cupboard ingredients and is adaptable.

The pangrattato (flavoured, toasted breadcrumbs), offers a lovely contrasting texture and a green salad alongside is good for freshness.

If you need something really quick this week, why not give this a try?