My spiced chicken dippers are a more interesting version of chicken nuggets and a familiar way to introduce new flavours and subtle spices to those children who are averse to curry. 

It is really helpful with fussy eaters to inject some fun into food and there are many ways to do this. In the case of these dippers, the fun is in the coating – poppadoms instead of breadcrumbs!

Get the children involved with the preparation – who could resist crushing poppadoms and getting messy coating the chicken strips?