We enjoyed some really tasty food this week. Both children did really well with some of the more challenging dishes and Alexis surprised us by asking to try some foods which she’s previously refused.
|
Day |
Meal |
|
Sunday |
Beef and dumpling pie, garlic greens, carrots, peas and broccoli Using leftover beef stew from the freezer
|
|
Monday |
Feta stuffed peppers and aubergine, flatbread, cucumber and mint salad with pomegranate molasses dressing |
|
Tuesday |
Dhal, egg, glazed carrots, kachumber, naan |
|
Wednesday |
Harissa salmon and roast baby potato salad, with grilled little Gem, roasted radishes and fennel, cucumber, avocado and a pul biber dressing
|
|
Thursday |
Harissa spiced beans with roasted veg and feta on sourdough toast |
|
Friday |
Beef tacos |
|
Saturday |
BBQ brisket, BBQ beans, wedges and slaw |
