In a fish filled week, the bean stew with cheese toasties was the hit. As a family we’re getting hooked on cheese toasties made with sourdough and a mixture of cheeses served with soups and stews. Great Autumn fuel.
|
Day |
Notes |
Adult meal |
Children’s meal |
|
Sunday |
Family mealtime |
Chicken pilaf Using leftover spiced roast chicken from the freezer |
N/A |
|
Monday |
Family mealtime |
Lime pickle rice with roasted carrots, yoghurt, cucumber and pomegranate My take on a Meera Sodha recipe |
A: Ate at nursery |
|
Tuesday |
Family mealtime |
Bean stew with mixed cheese toasties |
N/A |
|
Wednesday |
Family mealtime |
Pea and spinach risotto with baked salmon and roast fennel |
N/A |
|
Thursday |
Family mealtime |
Tuna pasta bake with broccoli, sugar snap peas and baby sweetcorn |
N/A |
|
Friday |
Family mealtime |
Smoked haddock and sweetcorn chowder with crusty bread |
A: Ate at nursery |
|
Saturday |
Family mealtime |
MYO pizza |
N/A |