I’m back with another dose of comfort food. This week it’s my Mexican twist on the Italian classic, lasagne. I present to you my Mexican ‘lasagne’.
Lasagne can be time-consuming to pull together but use some batch cooked chilli from the freezer and all you need to do is whip up a cheese sauce and assemble. It’s worth that little bit of effort, I promise.
Make it with veggie or meaty chilli, or as I did last time, a combination of the two as I didn’t have enough of either one in the freezer.