With everything that was going on this week and the stress we’re all under, I allowed the children to decide what they wanted to eat a few times this week. Food is love and the foods they enjoy brings them happiness – this week I wanted my children to be happy and eat well, not fight over whether or not they’ll eat. With us all being at home next week, there’ll be plenty of opportunity for shared meal planning and shared meals so I’m not feeling guilty about taking the easy option this week.
|
Day |
Notes |
Adult meal |
Children’s meal |
|
Sunday |
Family mealtime |
Roast chicken, salad and slaw wraps |
N/A |
|
Monday |
Veggie night |
Miso mushroom, broccoli and edamame stir fry with rice |
H: Egg and veg fried rice A: Ate at nursery |
|
Tuesday |
|
Keema, carrots, cauliflower and chickpea curry, chapattis Cauliflower and chickpea curry from the freezer |
Beans on toast |
|
Wednesday |
Veggie night |
Bean burgers, curry mayo, salad, spiced sweet potato fries
|
Fish fingers, vegetables and potatoes |
|
Thursday |
Fish night |
Tuna and bean salad with broccoli, egg and roasted baby potatoes |
Picnic tea |
|
Friday |
Pork schnitzel, potato salad, green and haricot bean salad and salad |
H: Same as us A: Ate at nursery |
|
|
Saturday |
Family mealtime |
Baked chicken and black bean rice with red onion, avocado, lime and shredded red cabbage |
N/A |
