Knowing it was going to be a busy week and that I was going to need to use freezer supplies, on Sunday I took the opportunity to batch cook and re-stock.
| Day | Notes | Meal |
| Sunday | Family mealtime
Batch cook |
Veggie chilli and rice |
| Monday | Veggie night | Celeriac, cavalo nero and pea fritters with labneh, pickled cucumber, lentil, roast tomato and chilli salad, flatbread |
| Tuesday | Veggie night | Spiced vegetable stew with rice and onion bhajis
Vegetable stew from freezer |
| Wednesday | Fish night | Prawn soft tacos with charred sweetcorn, black bean, roast tomato, mango habanero and coriander salsa, avocado, lettuce |
| Thursday | Merguez and butterbean stew | |
| Friday | Pulled pork, jackets, slaw, corn on the cob Pulled pork from the freezer |
|
| Saturday | Family mealtime | MYO pizza night |