We’ve eaten into the freezer stash of home made ready meals this week, partly because there were some bits that needed using but also because it’s been such a busy week that we’ve needed some quick and easy dinners. Time to think about restocking.
Day | Notes | Meal |
Sunday | Family mealtime | Mother’s Day lunch out |
Monday | Veggie night | Dhal and rice
From the freezer |
Tuesday | Veggie night | Curried vegetable fried rice |
Wednesday | Fish night | Pan-fried cod with a creamy, smokey paprika, butter bean and cavalo nero sauce, roast baby potatoes |
Thursday | Batch cook | Sausages and lentils with tenderstem broccoli and crusty bread
Nigel Slater recipe from Kitchen Diaries Broccoli was meant for last night but I forgot about it! |
Friday | Recipe testing and photoshoot leftovers | |
Saturday | Back to back kids parties
Adults only |
Chilli stuffed jacket potatoes with guacamole and salsa
Chilli from the freezer |