My focus this week was on recipe development and testing, the results of which will be revealed soon.
Sunday was a tricky dinner time. It was daddy’s turn to have his meal request, a dish which only he enjoys. A gave it a good go but mostly ate carrots and H did well to eat a bit without a fuss, a huge improvement for him.
|Sunday||Family mealtime||Minced beef and onion pudding, steamed carrots and peas|
|Monday||Merguez and butter bean stew with garlic rubbed toast
Recipe coming soon!
|Tuesday||Veggie night||Miso aubergine with soba noodles, squash, edamame, mushrooms and cavalo nero|
|Wednesday||Fish night||Crispy paprika squid with crushed roasted baby potatoes, chorizo, garlic and peppers, guacamole|
|Thursday||Veggie night||Cavalo nero and mushroom meat-free balls in tomato sauce with spaghetti|
|Friday||Batch cook||Keema with ginger carrots, whole baked spiced cauliflower, courgette and squash dhal, chapattis|
|Saturday||Family mealtime||Home made potato gnocchi with roast tomato sauce, wild garlic and crispy potato skins