My focus this week was on recipe development and testing, the results of which will be revealed soon.
Sunday was a tricky dinner time. It was daddy’s turn to have his meal request, a dish which only he enjoys. A gave it a good go but mostly ate carrots and H did well to eat a bit without a fuss, a huge improvement for him.
| Day | Notes | Meal |
| Sunday | Family mealtime | Minced beef and onion pudding, steamed carrots and peas |
| Monday | Merguez and butter bean stew with garlic rubbed toast
Recipe coming soon!
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| Tuesday | Veggie night | Miso aubergine with soba noodles, squash, edamame, mushrooms and cavalo nero |
| Wednesday | Fish night | Crispy paprika squid with crushed roasted baby potatoes, chorizo, garlic and peppers, guacamole |
| Thursday | Veggie night | Cavalo nero and mushroom meat-free balls in tomato sauce with spaghetti |
| Friday | Batch cook | Keema with ginger carrots, whole baked spiced cauliflower, courgette and squash dhal, chapattis |
| Saturday | Family mealtime | Home made potato gnocchi with roast tomato sauce, wild garlic and crispy potato skins
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