I returned to a favourite fish cook book this week and kicked myself for having let it sit on the shelf for so long since I last cooked from it. If you’re in search of a cookbook to get you comfortable cooking fish, knowing what to buy and how to prepare it then the Mitch Tonks Fish cookbook is the only one you need.
|Monday||Fish night||Salmon with spiced potato salad and runner beans|
|Tuesday||Veggie night||Caulbrocci macaroni cheese|
|Wednesday||Perfect Singapore noodles|
|Thursday||Valentines Day traditional treat||Steak with buttered greens and crinkle cut chips
|Friday||Bao with Asian braised brisket
Using brisket from the freezer and a Miguel Barclay bao recipe
|Saturday||Family mealtime||Sticky rice, baked salmon and stir fry vegetables in hoisin sauce|