I returned to a favourite fish cook book this week and kicked myself for having let it sit on the shelf for so long since I last cooked from it. If you’re in search of a cookbook to get you comfortable cooking fish, knowing what to buy and how to prepare it then the Mitch Tonks Fish cookbook is the only one you need.
| Day | Notes | Meal |
| Sunday | Family mealtime | Paella |
| Monday | Fish night | Salmon with spiced potato salad and runner beans |
| Tuesday | Veggie night | Caulbrocci macaroni cheese |
| Wednesday | Perfect Singapore noodles | |
| Thursday | Valentines Day traditional treat | Steak with buttered greens and crinkle cut chips
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| Friday | Bao with Asian braised brisket
Using brisket from the freezer and a Miguel Barclay bao recipe
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| Saturday | Family mealtime | Sticky rice, baked salmon and stir fry vegetables in hoisin sauce |
