A predicted busy week called for comforting and easy meals that are big on flavour. Two of my favourite chilli varieties and a giant tin of Turkish cheese featured in this menu!
| Day | Notes | Meal |
| Sunday | Family mealtime | Grandad’s birthday celebrations |
| Monday | Veggie night | Potato and root veg rostis with fried egg, garlic mushrooms and cavalo nero, Turkish cheese and green Siracha
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| Tuesday |
Southern style chicken (homemade leftovers from the freezer) with blue cheese dressing, Frank’s hot sauce, wedges, corn on the cob and salad
Tom Kerridge recipe I used for a healthier take on fried chicken
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| Wednesday | Veggie night | Veggie Gochujang fried rice with sesame fried eggs |
| Thursday | Chipotle turkey burgers with sweet potato fries | |
| Friday | Batch cook | Turkey and lentil madras |
| Saturday | Family mealtime | Grannie’s birthday celebration meal out |
