We had a few old favourites this week but I did manage to try a new recipe as well.
| Day | Notes | Meal |
| Sunday | Family mealtime | Pesto breadcrumb topped fish with sliced baked potatoes, tenderstem broccoli, corn on the cob and peas |
| Monday | Veggie night | Tikka paneer and mushrooms, dhal, raita, kachumber, chapattis
Use dhal from the freezer |
| Tuesday | Fish night | Prawn pilaf |
| Wednesday | Veggie night | Black bean burritos
|
| Thursday | Working late, need something quick and easy | Gochujang noodles with sesame fried eggs
Using up a little bit of cooked pork mince that’s in the freezer A riff on a recipe from The Food in my Beard
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| Friday | Batch cook | Peter Gordon’s chicken and peanut coconut curry |
| Saturday | Family mealtime | BBQ picanha with chimichurri, green salad and baguettes |
