My butternut squash and feta scones are a great light tea option for those days when your child has had… Read more Recipe of the week: Butternut squash and feta scones

I’ve got another of my favourite batch cooks for you and once again it’s one that requires minimal time and effort… Read more Recipe of the week: Mushroom and black bean chilli

Having a batch cook on your meal plan is a fabulous feeling but when that batch cook is something like… Read more Recipe of the week: Speedy chorizo and bean stew

These delicious meat-free balls with tomato sauce take a little time to prepare (probably a meal for the weekend) so… Read more Recipe of the week: Cavalo nero and mushroom meat-free balls

With Easter approaching, you might be thinking of lamb dishes to eat but if you’re not keen to cook a… Read more Recipe of the week: Lamb tagine

What many of the parents I work with really miss is food which brings them joy. They feel that it… Read more Recipe of the week: Baked chicken and black bean rice

I commonly find that vegetables are the challenge for children, but for some children fruits are hard to stomach. Often… Read more Recipe of the week: Raspberry, kiwi and oat smoothie

One way to introduce more variety to children is to make changes to foods they already know and are comfortable… Read more Recipe of the week: Homemade baked beans

Beans, lentils and chickpeas are brilliant sources of protein and a perfect way to make your money go further. But… Read more Recipe of the week: Crunchy spiced chickpeas and lentils

I started the month with a savoury muffin to encourage you to move beyond cakes and biscuits when in the… Read more Recipe of the week: Banana and blueberry muffins